SusanEats: The Best Butter Croissant in Nairobi, Episode 3

27 Aug SusanEats: The Best Butter Croissant in Nairobi, Episode 3

Susan Wong gets to have an experience of the best butter croissant in Kenya from our Le Grenier a Pain Bakery. A great Butter Croissant is all about capturing butter heaven. You haven’t really had a great one until you’ve enjoyed one fresh from the oven after a quick 15 minute cooling period.  Video

With more than 30 bakeries around the world, the award-winning Le Grenier à Pain is finally in Kenya!

In this episode, food writer Susan Wong finds herself in an underground parking lot in search of the hidden bakery, located under there soon-to-open restaurant at 9 Riverside in Nairobi.



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