Le Grenier à Pain is not your ordinary bakery/ restaurant. Our Menu, premises and world class equipment is evidence of this. Not only are we proud of our heritage and world-class products, but our 100% Kenyan production team is a major achievement that we are immensely proud of.At Le Grenier à Pain, we make the most out of fresh local ingredients from scratch. We create French quality standards, made by Kenyans.
The output volume will progressively be ramped up. On average, the bakery will be able to produce 1,000 baguettes per day, as well as hundreds of croissants, pastries and other delectable treats.