Selected Distinctions

1995: Gold medal for pastries in Tokyo, Japan

1999: Gold medal for the category “Employment, training and development of human resources”

2005: 1st prize for the best butter croissant in Paris

2006: Chevalier de la Legion d’Honneur

2010 & 2015: 1st prize for the best traditional baguette a Paris (won by Djibril Bodian, Le Grenier à Pain – Les Abbesses, Montmartre)

2015: 1st prize for the best butter croissant in Paris (won by Moustapha Ndaw, Le Grenier à Pain – Les Abbesses, Montmartre)