Le Grenier à Pain is a genuine French bakery chain which will operate in Kenya under a local firm, Boulangerie & Company Limited.
Le Grenier à Pain was imagined and created by Michel Galloyer in 1998, and has over 30 branches from Paris to Tokyo.
For the first time in Africa, Le Grenier à Pain opens in Nairobi, Kenya.
Yan Welffens is a native French speaker with a passion for food. He joined the hospitality industry in 2001 and has worked and lived on 4 continents.
Myra Kivuvani is an experienced and well-known baker in Nairobi. A graduate in Global Management, she decided to pursue her dream of becoming a Cake Connoisseur since 2008.
The success of the franchise Le Grenier à Pain Kenya, under Boulangerie & Company Limited lies in the following strengths: