About Kenya

Background of Le Grenier à Pain Kenya

Le Grenier à Pain is a genuine French bakery chain which will operate in Kenya under a local firm, Boulangerie & Company Limited.

Le Grenier à Pain was imagined and created by Michel Galloyer in 1998, and has over 30 branches from Paris to Tokyo.

For the first time in Africa, Le Grenier à Pain opens in Nairobi, Kenya.

The people behind Le Grenier à Pain Kenya

Le Grenier a Pain is the best French bakery and restaurant in Kenya

Yan Welffens is a native French speaker with a passion for food. He joined the hospitality industry in 2001 and has worked and lived on 4 continents.

  • He’s a graduate of the School of Hotel Administration at Cornell University.
  • As a front runner in the opening and operations of various resorts and spas internationally, Yan has a wealth of experience in the hospitality industry.He recently worked as the Executive Assistant Manager at Tribe Hotel, Nairobi where he raised the standards of personalised customer service during his three-year tenure.
  • Yan believes that “food should be an experience, not just a meal”.
Le Grenier a Pain is the best French bakery and restaurant in Kenya

Myra Kivuvani is an experienced and well-known baker in Nairobi. A graduate in Global Management, she decided to pursue her dream of becoming a Cake Connoisseur since 2008.

  • She is the director of Le Grenier à Pain Special Occasion Cakes line with an already established list of corporate and retail clients in Nairobi.
  • Her tasteful line of cake products are designed to fit any occasion and are based on original recipes and fresh seasonal ingredients.

Our Values

The success of the franchise Le Grenier à Pain Kenya, under Boulangerie & Company Limited lies in the following strengths:

  • Transfer of know-how: through the franchise, we will operate a continuous training of both our production and sales teams
  • The strict procedures for supply of quality and locally available ingredients
  • Our 100% Kenyan production team’s adherence to traditional French artisanal methods
  • The authenticity of our strategically located point of sales.