Le Grenier à Pain Kenya is not your ordinary bakery and restaurant. Our menu, premises and world-class equipment is evidence of this. Not only are we proud of our heritage and world-class products, but our 100% Kenyan production team is a major achievement we are proud of! At Le Grenier à Pain, we make the most of our locally sourced fresh ingredients. We create and maintain French quality products, only made by Kenyans.

Best Baguette Award Best Baguette Award