Le Grenier à Pain Kenya – The Real French Bakery and Restaurant

Warm and genuine decoration, traditional ovens visible to the public, good and beautiful things on display, our famous traditional crusty baguette: this is the secret of success of the “Grenier a pain” the real French bakery.

Today, more than thirty bakeries are opened worldwide from Paris to Angers, from Royan to Rennes, from Nantes to Moulin, From Beirut to Tokyo, Chongqing and Saint-Petersburg!

And Now, for the first time in Africa…Le Grenier a Pain is now in Nairobi.

Michel Galloyer

Our Products

  • SusanEats: The Best Butter Croissant in Nairobi, Episode 3

    Susan Wong gets to have an experience of the best butter croissant in Kenya from our Le Grenier a Pain Bakery. A great Butter Croissant is all about capturing butter heaven. You haven’t really had... The post SusanEats: The Best Butter Croissant in Nairobi, Episode 3 appeared first on Le Grenier à Pain. […]

  • Meet our chefs

    Le Grenier à Pain is not your ordinary bakery. Our premises and world class equipment is evidence of this. Not only are we proud of our heritage and world-class products, but our 100% Kenyan production... The post Meet our chefs appeared first on Le Grenier à Pain. […]

  • Production begins on 16th May 2016

    The first Le Grenier à Pain location in Africa is set to open in a few weeks in Nairobi’s Riverside suburb but even before the doors officially open to the public, production has already begun.... The post Production begins on 16th May 2016 appeared first on Le Grenier à Pain. […]

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At Le grenier à pain,the leading French bakery and Restaurant, the evolution of our employees is as important as the development of our brand.
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